“Cooking noodles in milk pulls the pasta’s starch out into the liquid, thus creating a thick sauce. “Now, you usually add milk later in the cooking process to make cheese sauce,” Kelly Foster of The Kitchn says, “but for an extra touch of creaminess, incorporate the milk at the very beginning of cooking.” I told you in the beginning of this post that the authors at a couple websites I follow, The Kitchn and Livestrong, had already written about boiling the macaroni in milk instead of water. Should You Boil the Macaroni for Mac & Cheese in Milk? To complete the sauce, you add grated Cheddar cheese to the sauce, stirring it until it melts neatly and blends completely with it.įinally, you mix the macaroni with the milk-and-cheese sauce and serve while hot. When you’re there, you slowly pour milk in the saucepan, stirring the sauce continuously and for another 5 minutes or so. It usually takes about 5 minutes to achieve that perfectly smooth consistency. While the macaroni cooks, you melt some butter in a saucepan, then stir in flour, salt, and pepper until smooth. When the time has passed, you strain the macaroni and discard the cooking water. When you’re cooking macaroni for mac and cheese, you usually boil them for 8 minutes in lightly salted water.
Should you cook pasta noodles in milk, really? How to Make Classic Mac & Cheeseīefore I answer that question, let’s look at the traditional American way for making mac and cheese. Some home cooks say the best way to cook pasta for a creamy plate of macaroni and cheese isn’t to add extra cheese, but to boil the macaroni in milk.Īs I was researching the topic, I saw a couple of the websites I trust also endorse that.
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